A Tale of Two Dinners

Nobody would possibly be interested in this but Steve and me, but I am so impressed that we've had two homecooked meals within the space of less than a week, I have to document them. And it's my blog, so I will if I wanna. Sorry, John, you'll just have to skip this one. :-)

Saturday

Tilaplia seasoned with olive oil and garlic Old Bay Seasoning

Shrimp treated the same way

All grilled on a cedar plank

Topped with a fresh parsley (from the garden) lemon butter

Grilled corn on the cob

Rice, prepared with chicken broth

A "mess" of half runner green beans

Corn muffins

The previously mentioned chocolate cake

Tonight

Judy's meatloaf

(actually prepared in a square pan, but meat-square sounds silly)

Mashed potatoes

Corn

Fresh red and yellow tomatoes,

sliced and arranged with fresh mozzerella cheese

Dressed with fresh basil from the garden and olive oil

(I don't even like tomatoes, but this is pretty)

Fresh bread

Homemade apple pie with sharp cheddar cheese